We all are aware of the fact that according to the Spanish tradition people in Spain take Spanish tapas as a meal starter and then after eating the meal they take Spanish dessert. These desserts are served with various other items depending on the nature of the dessert. Most preferred desserts are fruit cakes, sponge cakes, pastries, baked fruits etc. sometimes Spaniards use fruits as desserts after their meal. The simplest dessert used in Spain is the pudding. However the most delicious dessert among all the Spanish desserts is the sponge cake. You can easily make it at home. This article will describe the easiest recipe to make the sponge cake as dessert. Rocket Spanish program is very helpful in learning spanish.
The ingredients required for making sponge cake are: 150 grams of flour, 150 grams of sugar, 5 to 6 eggs, 1 tea spoon of baking powder. You can also use artificial chocolate flavor or vanilla essence and lemon juice for extra taste.
In the first step you have to take the eggs and separate their yolk and egg whites, in the second step you have take 75 grams of sugar and add it to the egg whites and beat them properly with the help of beater. Beat the mixture of sugar and egg whites until that becomes frothy and stiff.
Now add the other 75 grams of sugar in to the egg yolks and beat rigorously. Add the mixture of egg whites with sugar in to egg yolks mixture.
Mix the mentioned amount of flour and baking powder accurately so that the baking powder must get dispersed in to the whole amount of flour. Add the egg and sugar mixture prepared in the second and third step, with slow and continuous shaking. Add 4 to 5 drops of vanilla essence and 2 to 3 drops of lemon drops to enhance the taste to the cake.
Now take a container place a butter paper in it and grease that properly, use olive oil for greasing, then add the prepared mixture in to the container and place the container in the preheated oven for approximately 20 minutes, at 180 degree Celsius temperature.
After making the cake garnish it with the chocolate paste and serve with hot chocolate, coffee or tea. You can also take that cake in break fast
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